ecpot CAFE BAR About Us Order Appetizers Soups Clay Pot Rice Seasonal fresh combination on rice Seasonal vegetables and tofu on rice Chicken and Chinese mushrooms on rice Spare ribs in black bean on rice Minced pork and dried squid on rice Pork and eggplant in spicy sauce on rice Fish with BBQ pork on rice Curry beef on rice Minced beef and raw egg on rice Beef in black pepper sauce on rice Taro and Chinese sausage on rice King prawns in "XO" sauce on rice (spicy) King prawns in chilli sauce on rice (spicy) Chicken W dried scallops on rice Chinese sausage on glutinous rice Chicken, spare ribs, Chinese sausage on rice Preserved duck and Chinese sausage on rice Fish (Rockling) in black bean sauce on rice Diced preserved meat on glutinous rice Spare ribs & chicken feet in black bean on rice Boneless Hainanese chicken on rice Chicken W garlic and black bean on rice Beef in satay sauce on rice Combination seafood in "XO" sauce on rice Noodle Soups Wok Tossed Dishes Clay Pot Dishes Seafood Dishes Meat Dishes Vegetable Dishes Contact Us Menu Download / Wine List

Clay pot cooking is a centuries-old tradition in Chinese cooking. The process begins by lining the clay pot with raw rice, over which fresh ingredients are then placed, the clay pot will then be cooked over low heat. The complete cooking process requires a minimum of 15 minutes, from the time of placing the order. Please enquire with our staff for waiting time. Thank you for your understanding.